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Journal: Nutrients, 2022
Volume: 14
Number: 5216

Article: Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–2017
Authors: by Szu-Yun Wu, Shu-Chen Lee, Nai-Hua Yeh, Chi-Fen Wang, Shu-Yi Hung, Shin-Jiuan Wu and Wen-Harn Pan
Link: https://www.mdpi.com/2072-6643/14/24/5216

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