Jakubczyk, K.; Kupnicka, P.; Melkis, K.; Mielczarek, O.; Walczyńska, J.; Chlubek, D.; Janda-Milczarek, K.
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea. Nutrients 2022, 14, 4828.
https://doi.org/10.3390/nu14224828
AMA Style
Jakubczyk K, Kupnicka P, Melkis K, Mielczarek O, Walczyńska J, Chlubek D, Janda-Milczarek K.
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea. Nutrients. 2022; 14(22):4828.
https://doi.org/10.3390/nu14224828
Chicago/Turabian Style
Jakubczyk, Karolina, Patrycja Kupnicka, Klaudia Melkis, Oliwia Mielczarek, Joanna Walczyńska, Dariusz Chlubek, and Katarzyna Janda-Milczarek.
2022. "Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea" Nutrients 14, no. 22: 4828.
https://doi.org/10.3390/nu14224828
APA Style
Jakubczyk, K., Kupnicka, P., Melkis, K., Mielczarek, O., Walczyńska, J., Chlubek, D., & Janda-Milczarek, K.
(2022). Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea. Nutrients, 14(22), 4828.
https://doi.org/10.3390/nu14224828