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Journal: Nutrients, 2022
Volume: 14
Number: 4522

Article: Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
Authors: by Yumeng Shi, Amanda Grech and Margaret Allman-Farinelli
Link: https://www.mdpi.com/2072-6643/14/21/4522

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