Alonso-Pedrero, L.; Donat-Vargas, C.; Bes-Rastrollo, M.; Ojeda-RodrÃguez, A.; Zalba, G.; Razquin, C.; MartÃnez-González, M.A.; Marti, A.
Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project. Nutrients 2022, 14, 353.
https://doi.org/10.3390/nu14020353
AMA Style
Alonso-Pedrero L, Donat-Vargas C, Bes-Rastrollo M, Ojeda-RodrÃguez A, Zalba G, Razquin C, MartÃnez-González MA, Marti A.
Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project. Nutrients. 2022; 14(2):353.
https://doi.org/10.3390/nu14020353
Chicago/Turabian Style
Alonso-Pedrero, Lucia, Carolina Donat-Vargas, Maira Bes-Rastrollo, Ana Ojeda-RodrÃguez, Guillermo Zalba, Cristina Razquin, Miguel A. MartÃnez-González, and Amelia Marti.
2022. "Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project" Nutrients 14, no. 2: 353.
https://doi.org/10.3390/nu14020353
APA Style
Alonso-Pedrero, L., Donat-Vargas, C., Bes-Rastrollo, M., Ojeda-RodrÃguez, A., Zalba, G., Razquin, C., MartÃnez-González, M. A., & Marti, A.
(2022). Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project. Nutrients, 14(2), 353.
https://doi.org/10.3390/nu14020353