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Journal: Nutrients, 2022
Volume: 14
Number: 298
298
Article: Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk
Authors: by Silvia Montoro-García, Ángeles Velasco-Soria, Leticia Mora, Carmen Carazo-Díaz, David Prieto-Merino, Antonio Avellaneda, Domingo Miranzo, Teresa Casas-Pina, Fidel Toldrá and José Abellán-Alemán
Link: https://www.mdpi.com/2072-6643/14/2/298

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