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Kim MJ, Park S, Yang HJ, Shin P-K, Hur HJ, Park S-J, Lee K-H, Hong M, Kim JH, Choi S-W, et al. Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial. Nutrients. 2022; 14(2):235. https://doi.org/10.3390/nu14020235

Kim, Min Jung, Sunmin Park, Hye Jeong Yang, Phil-Kyung Shin, Haeng Jeon Hur, Seon-Joo Park, Kyun-Hee Lee, Moonju Hong, Jin Hee Kim, Sang-Woon Choi, and et al. 2022. "Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial" Nutrients 14, no. 2: 235. https://doi.org/10.3390/nu14020235

Kim, M. J., Park, S., Yang, H. J., Shin, P.-K., Hur, H. J., Park, S.-J., Lee, K.-H., Hong, M., Kim, J. H., Choi, S.-W., Lee, H.-J., & Kim, M.-S. (2022). Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial. Nutrients, 14(2), 235. https://doi.org/10.3390/nu14020235