Article Versions Notes

Konieczna J, Fiol M, Colom A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Soria-Florido MT, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, et al. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome. Nutrients. 2022; 14(19):4142. https://doi.org/10.3390/nu14194142

Konieczna, Jadwiga, Miguel Fiol, Antoni Colom, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, María Trinidad Soria-Florido, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, and et al. 2022. "Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome" Nutrients 14, no. 19: 4142. https://doi.org/10.3390/nu14194142

Konieczna, J., Fiol, M., Colom, A., Martínez-González, M. Á., Salas-Salvadó, J., Corella, D., Soria-Florido, M. T., Martínez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., Vioque, J., López-Miranda, J., Estruch, R., Bernal-López, M. R., Lapetra, J., Serra-Majem, L., Bueno-Cavanillas, A., Tur, J. A., Martín Sánchez, V., ... Romaguera, D. (2022). Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome. Nutrients, 14(19), 4142. https://doi.org/10.3390/nu14194142