Wang, R.; Li, M.; Brennan, M.A.; Kulasiri, D.; Guo, B.; Brennan, C.S.
Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts. Nutrients 2022, 14, 3864.
https://doi.org/10.3390/nu14183864
AMA Style
Wang R, Li M, Brennan MA, Kulasiri D, Guo B, Brennan CS.
Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts. Nutrients. 2022; 14(18):3864.
https://doi.org/10.3390/nu14183864
Chicago/Turabian Style
Wang, Ruibin, Ming Li, Margaret Anne Brennan, Don Kulasiri, Boli Guo, and Charles Stephen Brennan.
2022. "Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts" Nutrients 14, no. 18: 3864.
https://doi.org/10.3390/nu14183864
APA Style
Wang, R., Li, M., Brennan, M. A., Kulasiri, D., Guo, B., & Brennan, C. S.
(2022). Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts. Nutrients, 14(18), 3864.
https://doi.org/10.3390/nu14183864