FărcaÈ™, A.C.; Socaci, S.A.; ChiÈ™, M.S.; MartÃnez-Monzó, J.; GarcÃa-Segovia, P.; Becze, A.; Török, A.I.; Cadar, O.; Coldea, T.E.; Igual, M.
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients 2022, 14, 3512.
https://doi.org/10.3390/nu14173512
AMA Style
FărcaÈ™ AC, Socaci SA, ChiÈ™ MS, MartÃnez-Monzó J, GarcÃa-Segovia P, Becze A, Török AI, Cadar O, Coldea TE, Igual M.
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients. 2022; 14(17):3512.
https://doi.org/10.3390/nu14173512
Chicago/Turabian Style
FărcaÈ™, Anca Corina, Sonia AncuÈ›a Socaci, Maria Simona ChiÈ™, Javier MartÃnez-Monzó, Purificación GarcÃa-Segovia, Anca Becze, Anamaria Iulia Török, Oana Cadar, Teodora Emilia Coldea, and Marta Igual.
2022. "In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains" Nutrients 14, no. 17: 3512.
https://doi.org/10.3390/nu14173512
APA Style
FărcaÈ™, A. C., Socaci, S. A., ChiÈ™, M. S., MartÃnez-Monzó, J., GarcÃa-Segovia, P., Becze, A., Török, A. I., Cadar, O., Coldea, T. E., & Igual, M.
(2022). In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients, 14(17), 3512.
https://doi.org/10.3390/nu14173512