Fărcaș, A.C.; Socaci, S.A.; Nemeș, S.A.; Pop, O.L.; Coldea, T.E.; Fogarasi, M.; Biriș-Dorhoi, E.S.
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients 2022, 14, 3470.
https://doi.org/10.3390/nu14173470
AMA Style
Fărcaș AC, Socaci SA, Nemeș SA, Pop OL, Coldea TE, Fogarasi M, Biriș-Dorhoi ES.
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients. 2022; 14(17):3470.
https://doi.org/10.3390/nu14173470
Chicago/Turabian Style
Fărcaș, Anca Corina, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi, and Elena Suzana Biriș-Dorhoi.
2022. "An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications" Nutrients 14, no. 17: 3470.
https://doi.org/10.3390/nu14173470
APA Style
Fărcaș, A. C., Socaci, S. A., Nemeș, S. A., Pop, O. L., Coldea, T. E., Fogarasi, M., & Biriș-Dorhoi, E. S.
(2022). An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients, 14(17), 3470.
https://doi.org/10.3390/nu14173470