Article Versions Notes

Kempf K, Röhling M, Banzer W, Braumann KM, Halle M, Schaller N, McCarthy D, Predel HG, Schenkenberger I, Tan S, et al. High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome—A Subanalysis of the Randomised-Controlled ACOORH Trial. Nutrients. 2022; 14(15):3161. https://doi.org/10.3390/nu14153161

Kempf, Kerstin, Martin Röhling, Winfried Banzer, Klaus Michael Braumann, Martin Halle, Nina Schaller, David McCarthy, Hans Georg Predel, Isabelle Schenkenberger, Susanne Tan, and et al. 2022. "High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome—A Subanalysis of the Randomised-Controlled ACOORH Trial" Nutrients 14, no. 15: 3161. https://doi.org/10.3390/nu14153161

Kempf, K., Röhling, M., Banzer, W., Braumann, K. M., Halle, M., Schaller, N., McCarthy, D., Predel, H. G., Schenkenberger, I., Tan, S., Toplak, H., Martin, S., Berg, A., & on behalf of the ACOORH Study Group. (2022). High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome—A Subanalysis of the Randomised-Controlled ACOORH Trial. Nutrients, 14(15), 3161. https://doi.org/10.3390/nu14153161