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Journal: Nutrients, 2022
Volume: 14
Number: 3038

Article: Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany
Authors: by Anja Bruns, Mattea Mueller, Inga Schneider and Andreas Hahn
Link: https://www.mdpi.com/2072-6643/14/15/3038

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