Al Banna, M.H.; Khan, M.S.I.; Rezyona, H.; Seidu, A.-A.; Abid, M.T.; Ara, T.; Kundu, S.; Ahinkorah, B.O.; Hagan, Jr., J.E.; Tareq, M.A.;
et al. Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study. Nutrients 2022, 14, 2540.
https://doi.org/10.3390/nu14122540
AMA Style
Al Banna MH, Khan MSI, Rezyona H, Seidu A-A, Abid MT, Ara T, Kundu S, Ahinkorah BO, Hagan, Jr. JE, Tareq MA,
et al. Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study. Nutrients. 2022; 14(12):2540.
https://doi.org/10.3390/nu14122540
Chicago/Turabian Style
Al Banna, Md. Hasan, Md Shafiqul Islam Khan, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, Bright Opoku Ahinkorah, John Elvis Hagan, Jr., Md. Abu Tareq,
and et al. 2022. "Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study" Nutrients 14, no. 12: 2540.
https://doi.org/10.3390/nu14122540
APA Style
Al Banna, M. H., Khan, M. S. I., Rezyona, H., Seidu, A.-A., Abid, M. T., Ara, T., Kundu, S., Ahinkorah, B. O., Hagan, Jr., J. E., Tareq, M. A., Begum, M. R., Chowdhury, M. F. T., & Schack, T.
(2022). Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study. Nutrients, 14(12), 2540.
https://doi.org/10.3390/nu14122540
