Article Versions Notes

Coro DG, Hutchinson AD, Dyer KA, Banks S, Koczwara B, Corsini N, Vitry A, Coates AM. ‘Food for Thought’—The Relationship between Diet and Cognition in Breast and Colorectal Cancer Survivors: A Feasibility Study. Nutrients. 2022; 14(1):71. https://doi.org/10.3390/nu14010071

Coro, Daniel G., Amanda D. Hutchinson, Kathryn A. Dyer, Siobhan Banks, Bogda Koczwara, Nadia Corsini, Agnes Vitry, and Alison M. Coates. 2022. "‘Food for Thought’—The Relationship between Diet and Cognition in Breast and Colorectal Cancer Survivors: A Feasibility Study" Nutrients 14, no. 1: 71. https://doi.org/10.3390/nu14010071

Coro, D. G., Hutchinson, A. D., Dyer, K. A., Banks, S., Koczwara, B., Corsini, N., Vitry, A., & Coates, A. M. (2022). ‘Food for Thought’—The Relationship between Diet and Cognition in Breast and Colorectal Cancer Survivors: A Feasibility Study. Nutrients, 14(1), 71. https://doi.org/10.3390/nu14010071