Gómez-MartÃnez, S.; DÃaz-Prieto, L.E.; Vicente Castro, I.; Jurado, C.; Iturmendi, N.; MartÃn-Ridaura, M.C.; Calle, N.; Dueñas, M.; Picón, M.J.; Marcos, A.;
et al. Moringa oleifera Leaf Supplementation as a Glycemic Control Strategy in Subjects with Prediabetes. Nutrients 2022, 14, 57.
https://doi.org/10.3390/nu14010057
AMA Style
Gómez-MartÃnez S, DÃaz-Prieto LE, Vicente Castro I, Jurado C, Iturmendi N, MartÃn-Ridaura MC, Calle N, Dueñas M, Picón MJ, Marcos A,
et al. Moringa oleifera Leaf Supplementation as a Glycemic Control Strategy in Subjects with Prediabetes. Nutrients. 2022; 14(1):57.
https://doi.org/10.3390/nu14010057
Chicago/Turabian Style
Gómez-MartÃnez, Sonia, Ligia E. DÃaz-Prieto, Iván Vicente Castro, César Jurado, Nerea Iturmendi, Maria Carmen MartÃn-Ridaura, Nuria Calle, MarÃa Dueñas, MarÃa J. Picón, Ascensión Marcos,
and et al. 2022. "Moringa oleifera Leaf Supplementation as a Glycemic Control Strategy in Subjects with Prediabetes" Nutrients 14, no. 1: 57.
https://doi.org/10.3390/nu14010057
APA Style
Gómez-MartÃnez, S., DÃaz-Prieto, L. E., Vicente Castro, I., Jurado, C., Iturmendi, N., MartÃn-Ridaura, M. C., Calle, N., Dueñas, M., Picón, M. J., Marcos, A., & Nova, E.
(2022). Moringa oleifera Leaf Supplementation as a Glycemic Control Strategy in Subjects with Prediabetes. Nutrients, 14(1), 57.
https://doi.org/10.3390/nu14010057