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Journal: Nutrients, 2022
Volume: 14
Number: 221
221
Article: A Cross-Sectional Reproducibility Study of a Standard Camera Sensor Using Artificial Intelligence to Assess Food Items: The FoodIntech Project
Authors: by Virginie Van Wymelbeke-Delannoy, Charles Juhel, Hugo Bole, Amadou-Khalilou Sow, Charline Guyot, Farah Belbaghdadi, Olivier Brousse and Michel Paindavoine
Link: https://www.mdpi.com/2072-6643/14/1/221

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