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Journal: Nutrients, 2022
Volume: 14
Number: 216

Article: Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians
Authors: by Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, Karen Charlton and Kelly Lambert
Link: https://www.mdpi.com/2072-6643/14/1/216

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