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Imai C, Takimoto H, Fudono A, Tarui I, Aoyama T, Yago S, Okamitsu M, Sasaki S, Mizutani S, Miyasaka N, et al. Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study. Nutrients. 2021; 13(8):2854. https://doi.org/10.3390/nu13082854

Imai, Chihiro, Hidemi Takimoto, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Satoshi Sasaki, Shuki Mizutani, Naoyuki Miyasaka, and et al. 2021. "Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study" Nutrients 13, no. 8: 2854. https://doi.org/10.3390/nu13082854

Imai, C., Takimoto, H., Fudono, A., Tarui, I., Aoyama, T., Yago, S., Okamitsu, M., Sasaki, S., Mizutani, S., Miyasaka, N., & Sato, N. (2021). Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study. Nutrients, 13(8), 2854. https://doi.org/10.3390/nu13082854