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Journal: Nutrients, 2021
Volume: 13
Number: 2778
2778
Article: A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Authors: by Mirko Marino, Federica Puppo, Cristian Del Bo’, Valentina Vinelli, Patrizia Riso, Marisa Porrini and Daniela Martini
Link: https://www.mdpi.com/2072-6643/13/8/2778

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