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Journal: Nutrients, 2021
Volume: 13
Number: 2710
Article:
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Authors:
by
Amanda Cuevas-Sierra, FermĂn I. Milagro, Paula Aranaz, Jose Alfredo MartĂnez and JosĂ© I. Riezu-Boj
Link:
https://www.mdpi.com/2072-6643/13/8/2710
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