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Journal: Nutrients, 2021
Volume: 13
Number: 2695

Article: Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices
Authors: by Alessandra Mazzocchi, Valentina De Cosmi, Silvia Scaglioni and Carlo Agostoni
Link: https://www.mdpi.com/2072-6643/13/8/2695

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