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Journal: NutrientsVolume: 13Number: 2695
Article: Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices
  • Authors:
  • Alessandra Mazzocchi1,†,
  • Valentina De Cosmi2,† and
  • Silvia Scaglioni3
  • et al.
Link: https://www.mdpi.com/2072-6643/13/8/2695

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