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Journal: Nutrients, 2021
Volume: 13
Number: 2667
2667
Article: Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report
Authors: by Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi and Adam Drewnowski
Link: https://www.mdpi.com/2072-6643/13/8/2667

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