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Journal: Nutrients, 2021
Volume: 13
Number: 2613

Article: Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences
Authors: by Simone E. M. Olsthoorn, Xi Wang, Berend Tillema, Tim Vanmierlo, Stefan Kraan, Pieter J. M. Leenen and Monique T. Mulder
Link: https://www.mdpi.com/2072-6643/13/8/2613

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