Suárez-González, M.; Bousoño-GarcÃa, C.; Jiménez-Treviño, S.; DÃaz-MartÃn, J.J.
Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study. Nutrients 2021, 13, 1108.
https://doi.org/10.3390/nu13041108
AMA Style
Suárez-González M, Bousoño-GarcÃa C, Jiménez-Treviño S, DÃaz-MartÃn JJ.
Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study. Nutrients. 2021; 13(4):1108.
https://doi.org/10.3390/nu13041108
Chicago/Turabian Style
Suárez-González, Marta, Carlos Bousoño-GarcÃa, Santiago Jiménez-Treviño, and Juan José DÃaz-MartÃn.
2021. "Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study" Nutrients 13, no. 4: 1108.
https://doi.org/10.3390/nu13041108
APA Style
Suárez-González, M., Bousoño-GarcÃa, C., Jiménez-Treviño, S., & DÃaz-MartÃn, J. J.
(2021). Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study. Nutrients, 13(4), 1108.
https://doi.org/10.3390/nu13041108