Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Nutritional Assessment
2.3. Nutrition Education
2.4. Statistical Analysis
3. Results
3.1. Subjects’ Characteristics
3.2. Dietary Intake
3.2.1. Macronutrients
3.2.2. Micronutrients
3.2.3. Foods
3.3. Stools’ Characteristics
3.4. Relationship of the Lipid Profile With Dietary Variables
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
References
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Lipid Profile | Dietary Variables | Correlation Coefficient R | p-Value | Test |
---|---|---|---|---|
Total cholesterol | Biscuits | 0.318 | 0.019 | Spearman´s |
Low-fat yogurt | –0.274 | 0.047 | Spearman´s | |
Total sugars | 0.289 | 0.034 | Spearman´s | |
Saturated fat | 0.271 | 0.047 | Pearson´s | |
HDL cholesterol | Sugary breakfast cereals | –0.364 | 0.010 | Spearman´s |
Low-fat yogurt | –0.338 | 0.019 | Spearman´s | |
LDL cholesterol | Processed meats | 0.365 | 0.011 | Spearman´s |
Saturated fat | 0.285 | 0.050 | Pearson´s | |
Sugary cocoa powder | 0.276 | 0.058 | Spearman´s | |
Triglyceride | Sugary breakfast cereals | 0.288 | 0.039 | Spearman´s |
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Suárez-González, M.; Bousoño-García, C.; Jiménez-Treviño, S.; Díaz-Martín, J.J. Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study. Nutrients 2021, 13, 1108. https://doi.org/10.3390/nu13041108
Suárez-González M, Bousoño-García C, Jiménez-Treviño S, Díaz-Martín JJ. Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study. Nutrients. 2021; 13(4):1108. https://doi.org/10.3390/nu13041108
Chicago/Turabian StyleSuárez-González, Marta, Carlos Bousoño-García, Santiago Jiménez-Treviño, and Juan José Díaz-Martín. 2021. "Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study" Nutrients 13, no. 4: 1108. https://doi.org/10.3390/nu13041108
APA StyleSuárez-González, M., Bousoño-García, C., Jiménez-Treviño, S., & Díaz-Martín, J. J. (2021). Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study. Nutrients, 13(4), 1108. https://doi.org/10.3390/nu13041108