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Journal: Nutrients, 2021
Volume: 13
Number: 963
Article:
Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides
Authors:
by
Sue McKay, Paul Oranje, Jari Helin, Jean H. Koek, Ellen Kreijveld, Pieter van den Abbeele, Ute Pohl, Gordana Bothe, Maria Tzoumaki, Marcela Aparicio-Vergara, Annick Mercenier, Henk Schols and Ruud Albers
Link:
https://www.mdpi.com/2072-6643/13/3/963
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