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Flieh SM, Miguel-Berges ML, González-Gil EM, Gottrand F, Censi L, Widhalm K, Manios Y, Kafatos A, Molnár D, Dallongeville J, et al. The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study. Nutrients. 2021; 13(3):954. https://doi.org/10.3390/nu13030954

Flieh, Sondos M., María L. Miguel-Berges, Esther M. González-Gil, Frédéric Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Dénes Molnár, Jean Dallongeville, and et al. 2021. "The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study" Nutrients 13, no. 3: 954. https://doi.org/10.3390/nu13030954

Flieh, S. M., Miguel-Berges, M. L., González-Gil, E. M., Gottrand, F., Censi, L., Widhalm, K., Manios, Y., Kafatos, A., Molnár, D., Dallongeville, J., Stehle, P., Gonzalez-Gross, M., Marcos, A., De Henauw, S., Molina-Hidalgo, C., Huybrechts, I., & Moreno, L. A. (2021). The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study. Nutrients, 13(3), 954. https://doi.org/10.3390/nu13030954