Cassotta, M.; Forbes-Hernandez, T.Y.; Cianciosi, D.; Elexpuru Zabaleta, M.; Sumalla Cano, S.; Dominguez, I.; Bullon, B.; Regolo, L.; Alvarez-Suarez, J.M.; Giampieri, F.;
et al. Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era. Nutrients 2021, 13, 763.
https://doi.org/10.3390/nu13030763
AMA Style
Cassotta M, Forbes-Hernandez TY, Cianciosi D, Elexpuru Zabaleta M, Sumalla Cano S, Dominguez I, Bullon B, Regolo L, Alvarez-Suarez JM, Giampieri F,
et al. Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era. Nutrients. 2021; 13(3):763.
https://doi.org/10.3390/nu13030763
Chicago/Turabian Style
Cassotta, Manuela, Tamara Y. Forbes-Hernandez, Danila Cianciosi, Maria Elexpuru Zabaleta, Sandra Sumalla Cano, Irma Dominguez, Beatriz Bullon, Lucia Regolo, Josè Miguel Alvarez-Suarez, Francesca Giampieri,
and et al. 2021. "Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era" Nutrients 13, no. 3: 763.
https://doi.org/10.3390/nu13030763
APA Style
Cassotta, M., Forbes-Hernandez, T. Y., Cianciosi, D., Elexpuru Zabaleta, M., Sumalla Cano, S., Dominguez, I., Bullon, B., Regolo, L., Alvarez-Suarez, J. M., Giampieri, F., & Battino, M.
(2021). Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era. Nutrients, 13(3), 763.
https://doi.org/10.3390/nu13030763