Price, C.A.;                     Medici, V.;                     Nunez, M.V.;                     Lee, V.;                     Sigala, D.M.;                     Benyam, Y.;                     Keim, N.L.;                     Mason, A.E.;                     Chen, S.-Y.;                     Parenti, M.;     
    et al.    A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women. Nutrients 2021, 13, 760.
    https://doi.org/10.3390/nu13030760
    AMA Style
    
                                Price CA,                                 Medici V,                                 Nunez MV,                                 Lee V,                                 Sigala DM,                                 Benyam Y,                                 Keim NL,                                 Mason AE,                                 Chen S-Y,                                 Parenti M,         
        et al.        A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women. Nutrients. 2021; 13(3):760.
        https://doi.org/10.3390/nu13030760
    
    Chicago/Turabian Style
    
                                Price, Candice Allister,                                 Valentina Medici,                                 Marinelle V. Nunez,                                 Vivien Lee,                                 Desiree M. Sigala,                                 Yanet Benyam,                                 Nancy L. Keim,                                 Ashley E. Mason,                                 Shin-Yu Chen,                                 Mariana Parenti,         
         and et al.        2021. "A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women" Nutrients 13, no. 3: 760.
        https://doi.org/10.3390/nu13030760
    
    APA Style
    
                                Price, C. A.,                                 Medici, V.,                                 Nunez, M. V.,                                 Lee, V.,                                 Sigala, D. M.,                                 Benyam, Y.,                                 Keim, N. L.,                                 Mason, A. E.,                                 Chen, S.-Y.,                                 Parenti, M.,                                 Slupsky, C.,                                 Epel, E. S.,                                 Havel, P. J.,                                 & Stanhope, K. L.        
        
        (2021). A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women. Nutrients, 13(3), 760.
        https://doi.org/10.3390/nu13030760