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Journal: Nutrients, 2021
Volume: 13
Number: 4436
4436
Article: Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain
Authors: by Begoña Olmedilla-Alonso, Ana M. Benítez-González, Rocío Estévez-Santiago, Paula Mapelli-Brahm, Carla M. Stinco and Antonio J. Meléndez-Martínez
Link: https://www.mdpi.com/2072-6643/13/12/4436

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