Olmedilla-Alonso, B.; BenÃtez-González, A.M.; Estévez-Santiago, R.; Mapelli-Brahm, P.; Stinco, C.M.; Meléndez-MartÃnez, A.J.
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients 2021, 13, 4436.
https://doi.org/10.3390/nu13124436
AMA Style
Olmedilla-Alonso B, BenÃtez-González AM, Estévez-Santiago R, Mapelli-Brahm P, Stinco CM, Meléndez-MartÃnez AJ.
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients. 2021; 13(12):4436.
https://doi.org/10.3390/nu13124436
Chicago/Turabian Style
Olmedilla-Alonso, Begoña, Ana M. BenÃtez-González, RocÃo Estévez-Santiago, Paula Mapelli-Brahm, Carla M. Stinco, and Antonio J. Meléndez-MartÃnez.
2021. "Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain" Nutrients 13, no. 12: 4436.
https://doi.org/10.3390/nu13124436
APA Style
Olmedilla-Alonso, B., BenÃtez-González, A. M., Estévez-Santiago, R., Mapelli-Brahm, P., Stinco, C. M., & Meléndez-MartÃnez, A. J.
(2021). Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients, 13(12), 4436.
https://doi.org/10.3390/nu13124436