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Wu X, Roussell MA, Hill AM, Kris-Etherton PM, Walzem RL. Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents. Nutrients. 2021; 13(12):4328. https://doi.org/10.3390/nu13124328

Wu, Xiuzhi, Michael A. Roussell, Alison M. Hill, Penny M. Kris-Etherton, and Rosemary L. Walzem. 2021. "Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents" Nutrients 13, no. 12: 4328. https://doi.org/10.3390/nu13124328

Wu, X., Roussell, M. A., Hill, A. M., Kris-Etherton, P. M., & Walzem, R. L. (2021). Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents. Nutrients, 13(12), 4328. https://doi.org/10.3390/nu13124328