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Journal: Nutrients, 2021
Volume: 13
Number: 3970

Article: Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study
Authors: by Anne J. Strikwerda, Lisanne J. Dommershuijsen, M. Kamran Ikram and Trudy Voortman
Link: https://www.mdpi.com/2072-6643/13/11/3970

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