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Journal: Nutrients, 2021
Volume: 13
Number: 3625
Article:
Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study
Authors:
by
Lisa C. Offringa, Jennifer C. Hartle, Joseph Rigdon and Christopher D. Gardner
Link:
https://www.mdpi.com/2072-6643/13/10/3625
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