Order Article Reprints

Scarpa G, Berrang-Ford L, Twesigomwe S, Kakwangire P, Peters R, Zavaleta-Cortijo C, Patterson K, Namanya DB, Lwasa S, Nowembabazi E, et al. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients. 2021; 13(10):3503. https://doi.org/10.3390/nu13103503

Scarpa, Giulia, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Remco Peters, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B. Namanya, Shuaib Lwasa, Ester Nowembabazi, and et al. 2021. "A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda" Nutrients 13, no. 10: 3503. https://doi.org/10.3390/nu13103503

Scarpa, G., Berrang-Ford, L., Twesigomwe, S., Kakwangire, P., Peters, R., Zavaleta-Cortijo, C., Patterson, K., Namanya, D. B., Lwasa, S., Nowembabazi, E., Kesande, C., Harris-Fry, H., & Cade, J. E. (2021). A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients, 13(10), 3503. https://doi.org/10.3390/nu13103503