Sørensen, K.V.; Kaspersen, M.H.; Ekberg, J.H.; Bauer-Brandl, A.; Ulven, T.; Højlund, K.
Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans. Nutrients 2021, 13, 3407.
https://doi.org/10.3390/nu13103407
AMA Style
Sørensen KV, Kaspersen MH, Ekberg JH, Bauer-Brandl A, Ulven T, Højlund K.
Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans. Nutrients. 2021; 13(10):3407.
https://doi.org/10.3390/nu13103407
Chicago/Turabian Style
Sørensen, Karina V., Mads H. Kaspersen, Jeppe H. Ekberg, Annette Bauer-Brandl, Trond Ulven, and Kurt Højlund.
2021. "Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans" Nutrients 13, no. 10: 3407.
https://doi.org/10.3390/nu13103407
APA Style
Sørensen, K. V., Kaspersen, M. H., Ekberg, J. H., Bauer-Brandl, A., Ulven, T., & Højlund, K.
(2021). Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans. Nutrients, 13(10), 3407.
https://doi.org/10.3390/nu13103407