Canaviri-Paz, P.; Oscarsson, E.; Kjellström, A.; Olsson, H.; Jois, C.; Håkansson, Å.
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain. Nutrients 2021, 13, 3318.
https://doi.org/10.3390/nu13103318
AMA Style
Canaviri-Paz P, Oscarsson E, Kjellström A, Olsson H, Jois C, Håkansson Å.
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain. Nutrients. 2021; 13(10):3318.
https://doi.org/10.3390/nu13103318
Chicago/Turabian Style
Canaviri-Paz, Pamela, Elin Oscarsson, Anna Kjellström, Hanna Olsson, Chandana Jois, and Åsa Håkansson.
2021. "Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain" Nutrients 13, no. 10: 3318.
https://doi.org/10.3390/nu13103318
APA Style
Canaviri-Paz, P., Oscarsson, E., Kjellström, A., Olsson, H., Jois, C., & Håkansson, Å.
(2021). Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain. Nutrients, 13(10), 3318.
https://doi.org/10.3390/nu13103318
