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Journal: Nutrients, 2021
Volume: 13
Number: 220

Article: Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study
Authors: by Kyueun Lee, Hyunju Kim, Casey M. Rebholz and Jihye Kim
Link: https://www.mdpi.com/2072-6643/13/1/220

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