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Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases?

Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, 61-701 Poznań, Poland
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Nutrients 2021, 13(1), 216; https://doi.org/10.3390/nu13010216
Received: 23 December 2020 / Revised: 7 January 2021 / Accepted: 9 January 2021 / Published: 13 January 2021
(This article belongs to the Section Clinical Nutrition)
Patients suffering from Crohn’s disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimulants. Coffee and tea contain numerous compounds affecting bone metabolism. Certain substances such as antioxidants may protect bones; other substances may increase bone resorption. Nevertheless, the influence of coffee and tea on the development and course of inflammatory bowel diseases is contradictory. View Full-Text
Keywords: Crohn’s disease; colitis; ulcerative; caffeine; Camellia sinensis Crohn’s disease; colitis; ulcerative; caffeine; Camellia sinensis
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MDPI and ACS Style

Ratajczak, A.E.; Szymczak-Tomczak, A.; Zawada, A.; Rychter, A.M.; Dobrowolska, A.; Krela-Kaźmierczak, I. Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases? Nutrients 2021, 13, 216. https://doi.org/10.3390/nu13010216

AMA Style

Ratajczak AE, Szymczak-Tomczak A, Zawada A, Rychter AM, Dobrowolska A, Krela-Kaźmierczak I. Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases? Nutrients. 2021; 13(1):216. https://doi.org/10.3390/nu13010216

Chicago/Turabian Style

Ratajczak, Alicja E.; Szymczak-Tomczak, Aleksandra; Zawada, Agnieszka; Rychter, Anna M.; Dobrowolska, Agnieszka; Krela-Kaźmierczak, Iwona. 2021. "Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases?" Nutrients 13, no. 1: 216. https://doi.org/10.3390/nu13010216

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