Gallani, M.C.; Proulx-Belhumeur, A.; Almeras, N.; Després, J.-P.; Doré, M.; Giguère, J.-F.
Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population. Nutrients 2021, 13, 105.
https://doi.org/10.3390/nu13010105
AMA Style
Gallani MC, Proulx-Belhumeur A, Almeras N, Després J-P, Doré M, Giguère J-F.
Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population. Nutrients. 2021; 13(1):105.
https://doi.org/10.3390/nu13010105
Chicago/Turabian Style
Gallani, Maria Cecilia, Alexandra Proulx-Belhumeur, Natalie Almeras, Jean-Pierre Després, Michel Doré, and Jean-François Giguère.
2021. "Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population" Nutrients 13, no. 1: 105.
https://doi.org/10.3390/nu13010105
APA Style
Gallani, M. C., Proulx-Belhumeur, A., Almeras, N., Després, J.-P., Doré, M., & Giguère, J.-F.
(2021). Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population. Nutrients, 13(1), 105.
https://doi.org/10.3390/nu13010105