Yousaf, N.Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Tomassini Barbarossa, I.; Tepper, B.J.
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status. Nutrients 2020, 12, 2878.
https://doi.org/10.3390/nu12092878
AMA Style
Yousaf NY, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Tepper BJ.
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status. Nutrients. 2020; 12(9):2878.
https://doi.org/10.3390/nu12092878
Chicago/Turabian Style
Yousaf, Neeta Y., Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, and Beverly J. Tepper.
2020. "Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status" Nutrients 12, no. 9: 2878.
https://doi.org/10.3390/nu12092878
APA Style
Yousaf, N. Y., Melis, M., Mastinu, M., Contini, C., Cabras, T., Tomassini Barbarossa, I., & Tepper, B. J.
(2020). Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status. Nutrients, 12(9), 2878.
https://doi.org/10.3390/nu12092878