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Review

Feasibility, Process, and Effects of Short-Term Calorie Reduction in Cancer Patients Receiving Chemotherapy: An Integrative Review

1
School of Nursing, College of Medicine, National Taiwan University, Taipei 10617, Taiwan
2
Division of Hematology, Department of Internal Medicine, National Taiwan University Hospital, Taipei 10617, Taiwan
3
Department of Dietetics, National Taiwan University Hospital, Taipei 10617, Taiwan
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(9), 2823; https://doi.org/10.3390/nu12092823
Received: 14 August 2020 / Revised: 6 September 2020 / Accepted: 11 September 2020 / Published: 15 September 2020
(This article belongs to the Special Issue Clinical Nutrition for Cancer Patients)
Recent preclinical studies have shown the potential benefits of short-term calorie reduction (SCR) on cancer treatment. In this integrative review, we aimed to identify and synthesize current evidence regarding the feasibility, process, and effects of SCR in cancer patients receiving chemotherapy. PubMed, Cumulative Index to Nursing and Allied Health Literature, Ovid Medline, PsychINFO, and Embase were searched for original research articles using various combinations of Medical Subject Heading terms. Among the 311 articles identified, seven studies met the inclusion criteria. The majority of the reviewed studies were small randomized controlled trials or cohort study with fair quality. The results suggest that SCR is safe and feasible. SCR is typically arranged around the chemotherapy, with the duration ranging from 24 to 96 h. Most studies examined the protective effects of SCR on normal cells during chemotherapy. The evidence supports that SCR had the potential to enhance both the physical and psychological wellbeing of patients during chemotherapy. SCR is a cost-effective intervention with great potential. Future well-controlled studies with sufficient sample sizes are needed to examine the full and long-term effects of SCR and its mechanism of action. View Full-Text
Keywords: integrative review; short-term calorie reduction; fasting; cancer; chemotherapy; calorie restriction integrative review; short-term calorie reduction; fasting; cancer; chemotherapy; calorie restriction
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MDPI and ACS Style

Tang, C.-C.; Chen, H.; Huang, T.-C.; Wu, W.-W.; Lin, J.-M.; Tien, F.-M. Feasibility, Process, and Effects of Short-Term Calorie Reduction in Cancer Patients Receiving Chemotherapy: An Integrative Review. Nutrients 2020, 12, 2823. https://doi.org/10.3390/nu12092823

AMA Style

Tang C-C, Chen H, Huang T-C, Wu W-W, Lin J-M, Tien F-M. Feasibility, Process, and Effects of Short-Term Calorie Reduction in Cancer Patients Receiving Chemotherapy: An Integrative Review. Nutrients. 2020; 12(9):2823. https://doi.org/10.3390/nu12092823

Chicago/Turabian Style

Tang, Chia-Chun, Hsi Chen, Tai-Chung Huang, Wei-Wen Wu, Jing-Mei Lin, and Feng-Ming Tien. 2020. "Feasibility, Process, and Effects of Short-Term Calorie Reduction in Cancer Patients Receiving Chemotherapy: An Integrative Review" Nutrients 12, no. 9: 2823. https://doi.org/10.3390/nu12092823

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