Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project
Abstract
:1. Introduction
2. Materials and Methods
2.1. Development of the FiberTAG Repertoire
2.2. Development of the FiberTAG FFQ
2.3. Measurement of Dietary Fiber Intake in a Belgian Population
2.4. Data Integration and Statistical Analysis
3. Results
3.1. The FiberTAG Repertoire of Food Products Containing Dietary Fiber
3.2. The FiberTAG Food Frequency Questionnaire (FFQ)
3.3. Daily DF Intakes
3.4. Principal Food Sources of Fiber Intakes
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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categories | ITF | FOS | GOS |
---|---|---|---|
cereal products | 20.1% | 30.8% | 18.7% |
vegetables | 28.8% | 29.7% | 75.7% |
fruits | 8.7% | 12.3% | 0.0% |
other | 42.5% | 27.1% | 5.5% |
subcategories | |||
cereal-based products | 2.2% | 0.2% | 3.4% |
cookies | 3.2% | 0.4% | 0.0% |
flour-based products | 11.2% | 30.1% | 15.4% |
pastries | 0.0% | 0.0% | 0.0% |
rice and pasta | 3.4% | 0.1% | 0.0% |
cooked vegetables | 5.0% | 8.0% | 38.5% |
soups | 13.4% | 16.1% | 15.9% |
rawness | 0.5% | 1.9% | 0.3% |
canned vegetables | 1.8% | 2.4% | 0.1% |
“forgotten” vegetables | 5.82% | 0.1% | 0.0% |
potatoes | 1.0% | 0.0% | 0.0% |
dried pulses | 1.3% | 1.3% | 21.1% |
fresh fruits | 6.3% | 8.5% | 0.0% |
canned fruits | 0.0% | 0.0% | 0.0% |
compotes | 0.0% | 0.0% | 0.0% |
spreadable fruits/jam | 0.0% | 0.0% | 0.0% |
dried fruits/nuts | 0.0% | 0.0% | 0.0% |
fruit juices | 2.4% | 3.8% | 0.0% |
condiments | 42.5% | 27.1% | 5.6% |
dairy products | 0.0% | 0.0% | 0.0% |
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Neyrinck, A.M.; Nazare, J.-A.; Rodriguez, J.; Jottard, R.; Dib, S.; Sothier, M.; Berghe, L.V.D.; Alligier, M.; Alexiou, H.; Maquet, V.; et al. Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project. Nutrients 2020, 12, 2824. https://doi.org/10.3390/nu12092824
Neyrinck AM, Nazare J-A, Rodriguez J, Jottard R, Dib S, Sothier M, Berghe LVD, Alligier M, Alexiou H, Maquet V, et al. Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project. Nutrients. 2020; 12(9):2824. https://doi.org/10.3390/nu12092824
Chicago/Turabian StyleNeyrinck, Audrey M., Julie-Anne Nazare, Julie Rodriguez, Romain Jottard, Sarah Dib, Monique Sothier, Laurie Van Den Berghe, Maud Alligier, Hélène Alexiou, Véronique Maquet, and et al. 2020. "Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project" Nutrients 12, no. 9: 2824. https://doi.org/10.3390/nu12092824