Daly, A.; Evans, S.; Pinto, A.; Jackson, R.; Ashmore, C.; Rocha, J.C.; MacDonald, A.
The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria. Nutrients 2020, 12, 2704.
https://doi.org/10.3390/nu12092704
AMA Style
Daly A, Evans S, Pinto A, Jackson R, Ashmore C, Rocha JC, MacDonald A.
The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria. Nutrients. 2020; 12(9):2704.
https://doi.org/10.3390/nu12092704
Chicago/Turabian Style
Daly, Anne, Sharon Evans, Alex Pinto, Richard Jackson, Catherine Ashmore, Júlio César Rocha, and Anita MacDonald.
2020. "The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria" Nutrients 12, no. 9: 2704.
https://doi.org/10.3390/nu12092704
APA Style
Daly, A., Evans, S., Pinto, A., Jackson, R., Ashmore, C., Rocha, J. C., & MacDonald, A.
(2020). The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria. Nutrients, 12(9), 2704.
https://doi.org/10.3390/nu12092704