Article Versions Notes

Goux A, Breyton A-E, Meynier A, Lambert-Porcheron S, Sothier M, Van Den Berghe L, Brack O, Normand S, Disse E, Laville M, et al. Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile. Nutrients. 2020; 12(8):2404. https://doi.org/10.3390/nu12082404

Goux, Aurélie, Anne-Esther Breyton, Alexandra Meynier, Stéphanie Lambert-Porcheron, Monique Sothier, Laurie Van Den Berghe, Olivier Brack, Sylvie Normand, Emmanuel Disse, Martine Laville, and et al. 2020. "Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile" Nutrients 12, no. 8: 2404. https://doi.org/10.3390/nu12082404

Goux, A., Breyton, A.-E., Meynier, A., Lambert-Porcheron, S., Sothier, M., Van Den Berghe, L., Brack, O., Normand, S., Disse, E., Laville, M., Nazare, J.-A., & Vinoy, S. (2020). Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile. Nutrients, 12(8), 2404. https://doi.org/10.3390/nu12082404