Fajardo, V.; González, M.P.; MartÃnez, M.; Samaniego-Vaesken, M.d.L.; Achón, M.; Úbeda, N.; Alonso-Aperte, E.
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? Nutrients 2020, 12, 2369.
https://doi.org/10.3390/nu12082369
AMA Style
Fajardo V, González MP, MartÃnez M, Samaniego-Vaesken MdL, Achón M, Úbeda N, Alonso-Aperte E.
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? Nutrients. 2020; 12(8):2369.
https://doi.org/10.3390/nu12082369
Chicago/Turabian Style
Fajardo, Violeta, MarÃa Purificación González, MarÃa MartÃnez, MarÃa de Lourdes Samaniego-Vaesken, MarÃa Achón, Natalia Úbeda, and Elena Alonso-Aperte.
2020. "Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?" Nutrients 12, no. 8: 2369.
https://doi.org/10.3390/nu12082369
APA Style
Fajardo, V., González, M. P., MartÃnez, M., Samaniego-Vaesken, M. d. L., Achón, M., Úbeda, N., & Alonso-Aperte, E.
(2020). Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? Nutrients, 12(8), 2369.
https://doi.org/10.3390/nu12082369