Takagi, T.; Hayashi, R.; Nakai, Y.; Okada, S.; Miyashita, R.; Yamada, M.; Mihara, Y.; Mizushima, K.; Morita, M.; Uchiyama, K.;
et al. Dietary Intake of Carotenoid-Rich Vegetables Reduces Visceral Adiposity in Obese Japanese men—A Randomized, Double-Blind Trial. Nutrients 2020, 12, 2342.
https://doi.org/10.3390/nu12082342
AMA Style
Takagi T, Hayashi R, Nakai Y, Okada S, Miyashita R, Yamada M, Mihara Y, Mizushima K, Morita M, Uchiyama K,
et al. Dietary Intake of Carotenoid-Rich Vegetables Reduces Visceral Adiposity in Obese Japanese men—A Randomized, Double-Blind Trial. Nutrients. 2020; 12(8):2342.
https://doi.org/10.3390/nu12082342
Chicago/Turabian Style
Takagi, Tomohisa, Ryotaro Hayashi, Yuji Nakai, Shinji Okada, Rumiko Miyashita, Mayumi Yamada, Yoichi Mihara, Katsura Mizushima, Mayuko Morita, Kazuhiko Uchiyama,
and et al. 2020. "Dietary Intake of Carotenoid-Rich Vegetables Reduces Visceral Adiposity in Obese Japanese men—A Randomized, Double-Blind Trial" Nutrients 12, no. 8: 2342.
https://doi.org/10.3390/nu12082342
APA Style
Takagi, T., Hayashi, R., Nakai, Y., Okada, S., Miyashita, R., Yamada, M., Mihara, Y., Mizushima, K., Morita, M., Uchiyama, K., Naito, Y., & Itoh, Y.
(2020). Dietary Intake of Carotenoid-Rich Vegetables Reduces Visceral Adiposity in Obese Japanese men—A Randomized, Double-Blind Trial. Nutrients, 12(8), 2342.
https://doi.org/10.3390/nu12082342
