Guevara, R.M.; Urchaga, J.D.; Cabaco, A.S.; Moral-García, J.E.
The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity. Nutrients 2020, 12, 2294.
https://doi.org/10.3390/nu12082294
AMA Style
Guevara RM, Urchaga JD, Cabaco AS, Moral-García JE.
The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity. Nutrients. 2020; 12(8):2294.
https://doi.org/10.3390/nu12082294
Chicago/Turabian Style
Guevara, Raquel M., José D. Urchaga, Antonio S. Cabaco, and José E. Moral-García.
2020. "The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity" Nutrients 12, no. 8: 2294.
https://doi.org/10.3390/nu12082294
APA Style
Guevara, R. M., Urchaga, J. D., Cabaco, A. S., & Moral-García, J. E.
(2020). The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity. Nutrients, 12(8), 2294.
https://doi.org/10.3390/nu12082294