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Journal: Nutrients, 2020
Volume: 12
Number: 2291
2291
Article: Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies
Authors: by Marta Lonnie, Ieva Laurie, Madeleine Myers, Graham Horgan, Wendy R. Russell and Alexandra M. Johnstone
Link: https://www.mdpi.com/2072-6643/12/8/2291

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