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Nutrition Transition and Cancer
 
 

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Journal: Nutrients, 2020
Volume: 12
Number: 2265

Article: Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project
Authors: by Katerina Maximova, Elham Khodayari Moez, Julia Dabravolskaj, Alexa R. Ferdinands, Irina Dinu, Geraldine Lo Siou, Ala Al Rajabi and Paul J. Veugelers
Link: https://www.mdpi.com/2072-6643/12/8/2265

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